Your grease trap is overdue. We'll service it and log it.
We clean and service grease interceptors on a schedule that fits your volume, work after close, and leave you with the manifest your health inspector asks for. Neglected traps become blocked lines and citations.
- 5.0 on Google · 157 reviews
- Same-day service
- Camera inspection included
- CSLB #1092432
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Camera-verified · Upfront written price · Same-day
Tap what's happening at your house.
Signs the trap needs service
Your result
Nothing checked yet.
Tap a symptom or two. Most homeowners recognize at least one.
Why traps fall behind
- 01Menu and volume changedA new fryer or a busier season means the interval that worked last year no longer does.
- 02Undersized interceptorSome older Cerritos-area kitchens have traps sized for a different operation than they run today.
- 03Skipped intervalsOne missed service lets grease reach the outlet, and from there it's in your building lateral.
We diagnose first, then you choose
A schedule set to your actual volume is cheaper and keeps your paperwork current. On-call service is there when something is already wrong, but it costs more per visit and tends to arrive alongside a blocked line.
Scheduled service program
Best for any working kitchen. Set interval, after-hours visits, manifests on file, predictable cost.
On-call service
Best for a one-off overdue trap or a property changing hands. We can start here and set a schedule after.
See commercial drain cleaningServiced after close, manifest in hand
- 01
Tell us your setup
Interceptor size and location, kitchen volume, and your service hours.
- 02
Quote the interval
Written per-visit price and a recommended schedule based on your operation, not a template.
- 03
Service the trap
Pumped and cleaned, baffles and inlet checked, lid and surrounding area cleaned down.
- 04
Manifest and next date
You get the disposal manifest for your records and the next visit on the calendar.
You'll see the number before we start
Trap service is quoted per visit in writing. What drives it:
- Interceptor size and how much waste is being removed.
- Indoor versus exterior in-ground unit, and access for equipment.
- Service frequency — regular intervals cost less per visit.
- Whether the downstream line also needs jetting.
“They service the trap after close every month, leave the manifest, and we haven't had a kitchen line back up since.”
Questions we get on the phone
It depends on kitchen volume and menu — many restaurants land on monthly or quarterly. We recommend an interval based on how fast yours actually fills, then adjust it after a couple of visits.
Based in Cerritos, on the road across Orange County and the South Bay every day.
Based in Cerritos. Serving Orange County and the South Bay, most calls get a same-day slot.
Stay ahead of your grease trap. Let's set a schedule.
Call and a real person from the crew picks up. Tell us your kitchen volume and hours and we'll price the interval.
Your grease trap is overdue. We'll service it and log it.
Tell us what's going on. A real person from the crew calls you back with a straight answer and a flat price.
